A Weekend Brunch that Touches the Heart
Discover the artistry of dim sum at Ya Ge's delightful Weekend Brunch
Modern Chinese restaurant Ya Ge proudly presents its new Weekend Dim Sum Brunch, a culinary feast inspired by the rich culinary heritage of Hong Kong and Cantonese cuisine, yet creatively reimagined to offer a modern and diverse dining experience. Each dish is meticulously prepared, showcasing a variety of flavours and textures that promise to awaken one’s senses. Celebrate the arrival of the languid weekend by going to yum cha with the fam bam, your tribe or your better half, we say!
Indulge in a Diverse Menu
Choose up to 15 dishes from Ya Ge’s diverse and artisanal dim sum menu, featuring handcrafted dim sum, enticing appetisers, flavourful soups, hearty main courses, and decadent desserts. The ever-changing weekly specials, whipped up fresh at the live station, promise a unique dining adventure with every visit. Each dish is perfectly portioned for individual enjoyment, with servings tailored to match the number of guests at the table.
Discover New Culinary Delights
Ya Ge’s Weekend Dim Sum Brunch celebrates the art of dim sum, blending traditional techniques with modern flair and features an array of exciting new items:
Deep-Fried Red Garoupa Fillet and Mango Roll: a delightful combination of garoupa fillet encased in pastry and accompanied by a swipe of mango sauce.
Pan-fried Tom Yum Mee Sua Kueh with Fresh Prawn: an inventive tom-yum-flavoured prawn sitting atop a crisp, mee sua ‘toast’.
Abalone Siew Mai: A luxurious take on the classic pork siew mai topped off with a premium slice of abalone.
Teochew Kueh with Cabbage and Crispy Conpoy: steamed to perfection, these beloved parcels are filled with savoury cabbage and feature bits of conpoy on top.
French Toast with Prawn in Traditional Kam Heong Style: a unique twist on French toast, filled with succulent prawn and accentuated by the rich and aromatic flavours of kam heong sauce.
Pan-fried Rice Roll with Sichuan "Lao Gan Ma" Chilli: fried rice rolls given a spicy and addictive edge thanks to the good o’ fairy godmother known to many but have never met.
Steamed Mala Flavoured Pork Siew Mai topped with Baby Octopus: a spicy and flavourful open-faced favourite topped with tender baby octopus, perfect for those who enjoy a kick of heat.
Braised Lobster Broth with Fresh Crab Meat and Crab Roe: indulge in a velvety broth infused with the essence of succulent lobster, complemented by tender morsels of fresh crab meat and the rich flavour of delicate crab roe. A luxurious harmony of oceanic delights awaits in every spoonful.
Crispy Noodles with Live King Prawn: savour the crisp texture of golden-brown noodles paired with a plump live king prawn, expertly stir-fried to perfection. This dish offers a delightful contrast of crunchy noodles and fresh seafood, enhanced by a savoury gravy that is big on wok hei.
Abalone and Conpoy Porridge: Experience ultimate comfort with a bowl of fragrant porridge enriched with tender abalone slices and premium conpoy, with each spoonful revealing the natural sweetness of seafood.
Live Station: bringing you a la minute Culinary Delights
Each week, Ya Ge’s live station features a unique culinary delight, crafted to surprise and delight your palate. These rotating specials ensure that every visit offers something new and exciting to look forward to. Here's a sneak peek of what you can expect:
Roasted Pork Cubes and BBQ Char Siew
Indulge in the rich, smoky flavours of our expertly roasted pork cubes paired with the sweet and savoury taste of BBQ char siew. A perfect harmony of texture and taste.
Minced Duck with Salt & Pepper on Hot Plate
Savour the tender minced duck, seasoned to perfection with salt and pepper, served sizzling on a hot plate to bring out its full, robust flavours.
Sliced Spotted Garoupa Pao Fan
Indulge in a fragrant pao fan that is both comforting and flavourful, layered with delicate and tender slices of spotted garoupa.
Xiao Long Bao with Crab Roe Filling
Delight in the luxurious taste of our xiao long bao, filled with a rich and creamy crab roe that bursts with umami in every bite.
Herbal Crispy Duck Roll
Enjoy the crunch and tenderness of our herbal duck roll, infused with aromatic herbs that elevate its flavour profile to new heights.
Traditional Braised Pork over Pearl Rice
Relish the melt-in-your-mouth braised pork, served over perfectly steamed pearl rice - immensely satisfying and hearty.
Herbal Chicken Coconut Soup
Warm your soul with our nourishing double-boiled broth featuring tender chicken and enriched with strips of fresh coconut flesh for an exquisite touch.
Notable Dim Sum Classics
Our Weekend Dim Sum Brunch also features a selection of notable classics that have been perfected by our skilled chefs. Highlights include the Traditional Xiao Long Bao, delicate soup dumplings filled with savoury pork broth and tender minced pork, bursting with flavour in every bite; and the Glutinous Rice with Chicken in Lotus Leaf, where tender chicken and sticky glutinous rice are steamed to perfection in a fragrant lotus leaf. Not to be missed are the Charcoal Barbecued Pork Buns, with a distinctive charcoal hue filled with succulent barbecued pork, offering a sweet and savoury treat as well as the Salted Egg Yolk Custard Lava Buns, filled with a rich, molten salted egg yolk custard that flows with every bite. Each of these classics embodies the essence of traditional dim sum, bringing familiar and comforting tastes to your dining experience at Ya Ge.
Available only on Saturdays, Sundays and Public Holidays.
First Seating: 11.30am - 1.30pm (Last Order at 1pm)
Second Seating: 12.30pm - 2.30pm (Last Order at 2pm)
Pricing:
S$68++ per adult (min. 2 persons)
$48++ per child (4-12 years old)