Chef Sam's Award Winning Fried Rice

From 12 Dec 24 to 12 Jan 25

RESERVE A TABLE

Congratulations to our Executive Chef Sam Chong on winning the Best of the Best Award in the Professional Creative Asian Fried Rice category at the Taipei International Culinary Challenge 2024, with an outstanding score of 91.8—the highest in his category!

To celebrate, we’re excited to present his award-winning creation: 龙虾松露瑶柱辣酱爆炒脆米饭 Fried Rice with Lobster, Italian Black Truffle, Conpoy, Crispy Rice in Spicy Sauce, available for a limited time, lunch and dinner at $33.00++ per serving (for one person).

Each bite offers a luxurious medley of tender lobster, earthy Italian black truffle, crispy rice, and umami-rich Shimeji mushrooms. Ikura adds bursts of briny flavour, while the spicy sauce provides a perfectly balanced heat—a true showcase of premium ingredients.

Don’t miss this award-winning creation, and join us in celebrating Chef Sam’s achievement!