A Modern Chinese Restaurant
Ya Ge proudly presents an exquisite culinary journey featuring enhanced sea treasures, signature favourites, and exciting new creations. Indulge in dishes like Chilli Crab Meat served with Fried and Steamed Golden Thread Buns, 12-Hour Sous Vide Pork Rib with Hu Zhou Smoked Plum, and Double-Boiled Peppery Soup with French 'AnXin' Chicken delicately stuffed in Pig Maw (advance order required). Discover unique flavours in the Sauteed Luffa with Wax Meat and Garlic, or savour the Stir-fried Hong Kong Ee-fu Noodles with Foie Gras and Italian Peppercorn.
A newly added Barbecued Section offers sumptuous delights such as Roasted Boneless Suckling Pig with Chef’s Special Sauce, Dry-Aged Roasted Crispy Irish Duck, Dry-Aged Roasted Peking Duck served in Three Styles, and Roasted Pork Cubes Marinated with Yuzu.
During lunch, delight in delicately handcrafted dim sums, from the Steamed Cod Fish Dumpling with Pickled Chilli to the Crispy Ugly Duckling with Chicken, Yam, and Mushroom. The Crispy Webbed Shrimp Rice Roll is a must-try. Elevate your dim sum experience with Local-Flavored Xiao Long Bao, available in vibrant hues and flavours such as White Pepper Bak Kut Teh (Yellow), Chilli Crab (Orange), and Laksa (Pink)
For business professionals seeking a smart yet casual dining experience, Ya Ge offers thoughtfully curated 5- or 6-course lunch and dinner sets, starting at $58.00++ per person for two or more diners.