ENG | 中文 | 한국의

 

Career

At Orchid Hotel, we believe in the importance of having work-life balance. Your welfare is one of our priorities and we take pride in having our fellow colleagues grow with us, as a company and family.

With a comprehensive on the job training, you will find ample opportunities to develop your skills. Career development is our core believe and we ensure that our employees receive continual learning and skills training each year. We prioritise internal career progression should the employee display readiness in taking on stronger role and responsibilities.

With a wide range of career and development opportunities for experienced professionals and fresh graduates, Orchid Hotel is your choice to embark on a vibrant career with one of the growing brands in the hospitality industry. Build your career with us today!


Find jobs by current department openings :

There are no vacancies at the moment.

Accounts Assistant (AR)

Job Responsibilities
  • To perform daily checks on revenue and receipts, and post all transactions after all the sales receipts are confirmed.
  • To reconcile daily revenue for rooms, food & beverages, events, etc.
  • To maintain updated debtor’s aging reports.
  • To generate accounts receivable related reports.
Job Requirements
  • Diploma in Accounting or related field
  • Minimum 1 year of working experience, preferably in the hospitality or F&B industry   
  • Team player with positive working attitude, meticulous and able to work independently
  • Only Singaporeans need apply
SUBMIT RESUME

Executive Chef

Job Responsibilities
  • To involve in planning and controlling of food preparation for main kitchen.
  • To ensure food quality is of high standards and consistent.  To ensure that there is always sufficient supply of all food items.
  • To review and revise/improve the existing recipes and develop new recipes.
  • To maintain food costs within the budgets expectations at all times.
  • To maintain personal grooming and hygiene standards and to ensure all staffs are aware of the safety policy.
  • To provide training to all subordinates as required to ensure that all staffs are skilled and productive.
Job Requirements
  • Minimum 3 years relevant experience in the similar capacity.
  • Experience in Chinese cuisine will be an added advantage.
  • Strong organizing and leadership skills.
  • Good communication skills.
  • Only Singaporeans need apply
SUBMIT RESUME

Sous Chef

Job Responsibilities

  • Responsible for daily operations of the department and to take over in the absence of the executive chef
  • To ensure the food quality is of high standards and consistent. To ensure there is always sufficient supply of all food items
  • To prepare and control food usage in order to minimize the wastage
  • To control the food costs
  • To provide food servcies to all internal and external guests
  • To produce high levels of food quality to satisfy the needs of the guests
  • To instruct and delegate duties to the subordinates and to supervise them
  • To ensure that all standard recipes are followed in the preparation process
  • To ensure the cleanliness and hygiene standards in the kitchen meet or exceed the NEA requirement

Job Requirements

  • Minimum 3 years of relevant experience
  • Possess culinary skills in both Asian and Western cuisines will be an added advantage
  • Strong organizing and leadership skills
  • Good communication skills
  • Only Singaporeans need apply
SUBMIT RESUME

Chef De Partie

Job Responsibilities

  • To provide functional assistance and direction to the kitchen's daily operations
  • Produce high levels of food quality to satisfy the needs of guests
  • Ensure that all standard recipes are followed in the preparation process
  • Assist in the cooking of food orders and preparation of all sauces
  • Be stationed at the buffet station at times of the buffet period if required
  • Be responsible for the overall food cost, kitchen supplies, energy cost and utensils in the department
  • Clean and maintain work station

Job Requirements

  • Diploma/ Certificate in Culinary Arts will be an added advantage
  • Minimum 1 year of relevant experience
  • Good team player and willing to learn
  • Able to work rotating shifts including weekends and public holidays
  • Only Singaporeans need apply
SUBMIT RESUME

F&B Captain

Job Responsibilities

  • To serve food and beverages according to the guests' orders efficiently
  • To supervise and assist with restaurant operations
  • Demonstrate thorough knowledge on products, menus and equipment
  • Provide courteous and professional service at all times
  • Ensure buffet counter is set up according to the standards
  • Check bills before presenting them to the guests
  • Ensure that the standard of service and cleanliness is maintained during operations

Job Requirements

  • Minimum 1 year of relevant experience in the F&B industry
  • Good team player and able to work independently
  • Able to work rotating shifts including weekends and Public Holidays
SUBMIT RESUME

F&B Service Crew (Full Time / Part Time)

Job Responsibilities

  • To efficiently serve food & beverage according to the guests' orders
  • To clear soiled dishes from the tables
  • To assist in table set-up and proper handling of equipment

Job Requirements

  • Experience in similar capacity will be an added advantage
  • Service-oriented with good communication skills
  • Able to work rotating shifts including weekends and public holidays
SUBMIT RESUME

Cook

Job Responsibilities

  • To prepare all raw cooking materials and mise en place as required
  • To set up buffets for the restaurant and banquet functions
  • To replenish buffet buffet food items when necessary
  • Ensuring freshness of ingredients by checking for quality
  • To ensure that food preparation area clean and food hygiene guidelines are met

Job Requirements

  • Experience in similar capacity will be an added advantage
  • Able to work rotating shifts including weekends and public holidays
SUBMIT RESUME

Dishwasher

Job Responsibilities

  • To wash dishes, utensils, cooking equipment and/or glass wares and place them in storage area
  • Sort and remove trash, placing it in bin centre

Job Requirements

  • Able to work rotating shifts including weekend and public holidays
SUBMIT RESUME

Bellman

Job Responsibilities

  • To handle all guests' luggage to and from guestrooms promptly and efficiently
  • To escort guests to their rooms as required and explain room features and amenities, ensure for guests' comfort and satisfaction

Job Requirements

  • Experience in similar capacity will be an added advantage
  • Service oriented with good communication skills
  • Able to work rotating shifts including weekends and Public Holidays
SUBMIT RESUME

Room Attendant

Job Responsibilities

  • To provide cleaning services to guest rooms and respond to guest requests
  • Ensure maximum guest satisfaction

Job Requirements

  • Experience in similar capacity will be an added advantage
  • Able to work rotating shifts including weekend and public holidays
SUBMIT RESUME

Technician

Job Responsibilities

  • Perform all repair and maintenance works on the Hotel's lighting, power heating, ventilation, air-conditioning, refrigeration, fire protection, kitchen, laundry and plumbing equipment
  • Check system or equipment for faults and follow up on the repair works if required
  • Monitor works carry out by contractors and ensure works are properly done, safe and secured
  • Carry out preventive maintenance work of properties
  • Ensure the fire and safety procedures are carried out at all times
Job Requirements

  • NITEC in Electrical / Mechanical or equivalent
  • Good team player and able to work independently
  • Able to work rotating shifts including weekends and Public Holidays
SUBMIT RESUME

There are no vacancies at the moment.

There are no vacancies at the moment.

There are no vacancies at the moment.